Judy's Magic Mixes - Presto Soda Bread

This recipe was developed for a little girl in my son’s gymnastics class who is not only celiac but has to stay away from yeast and sugar as well.

Each mix yields 1 loaf.

Ingredients

Gluten-free flour blend (contains chickpea flour, tapioca starch, arrowroot starch, potato starch, brown rice flour, xanthan gum), gluten-free baking powder, baking soda, sea salt.

Nutritional Information

Per 27-gram dry mix serving (1/16 of a loaf):

Energy: 98 Cal (410 kJ)
Protein: 2.6 grams
Fat: 0.8 grams
Carbohydrates: 20 grams
Sugars: 1.3 grams