A simple no-fuss pie crust that’s easier to prepare than regular pie crust but still has all of the taste and flakiness that you remember.
Each mix yields a complete piecrust base and top.
Gluten-free flour blend (contains chickpea flour, tapioca starch, arrowroot starch, potato starch, rice flour, xanthan gum), baking soda, sea salt, ascorbic acid, gluten-free baking powder.
Per 38-gram dry mix serving (1/8 crust recipe):
Energy: 131 Cal (550 kJ)
Protein: 3.8 grams>
Fat: 1.1 grams>
Carbohydrates: 26 grams>