A simple and delicious one-bowl recipe where you supply the bananas (or for a more hypoallergenic option, substitute applesauce) and the result is a moist, beautifully-textured muffin that is perfect for breakfast or anytime as a snack.
A taste that will rival any muffin out there...
Each mix yields 12 muffins.
The moist and light texture and subtle vanilla flavour is perfect to enjoy plain.
Add some blueberries or chocolate chips for a special treat.
Each mix yields 12 muffins.
Gluten-free flour blend (contains chickpea flour, tapioca starch, arrowroot starch, potato starch, rice flour, xanthan gum), sugar, cinnamon, baking soda, salt, pure ground vanilla beans.
Per 35-gram dry mix serving (makes 1 muffin):
Energy: 125 Cal (520 kJ)
Protein: 2.9 grams>
Fat: 0.9 grams>
Carbohydrates: 26 grams>
Gluten-free flour blend (contains chickpea flour, tapioca starch, arrowroot starch, potato starch, brown rice flour, xanthan gum), sugar, baking soda, salt, pure ground vanilla beans.
Per 35-gram dry mix serving (makes 1 muffin):
Energy: 125 Cal (520 kJ)
Protein: 2.9 grams>
Fat: 0.9 grams>
Carbohydrates: 26 grams>