A versatile cake mix that makes either white or yellow cake, depending on whether you use egg whites or whole eggs. Click on the Recipes link in the menu on the left for some delicious treats!
An incredibly moist and rich chocolate cake that tastes even better the next day.
For extra punch add hot coffee instead of water to the mix and enjoy a mocha flavour that no one will be able to resist!
Gluten-free flour blend (contains sorghum flour, tapioca starch, arrowroot starch, brown rice flour, arrowroot starch, xanthan gum), sugar, baking powder, sea salt.
Per 38g dry mix serving (1/12 of the cake):
Energy: 128 Cal (540 kJ)
Protein: 1 gram>
Fat: 0 gram>
Carbohydrates: 32 grams>
Gluten-free flour blend (contains chickpea flour, tapioca starch, arrowroot starch, potato starch, rice flour, xanthan gum), sugar, brown sugar, cocoa, baking soda, salt, pure ground vanilla beans.
Per 38g dry mix serving (1/12 of the cake):
Energy: 143 Cal (600 kJ)
Protein: 2.9 grams >
Fat: 1.5 grams>
Carbohydrates: 29 grams>